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Sustainability isn’t just a goal, it’s part of who we are. Being one of Sri Lanka’s oldest tea estates, we are proud of the legacy built on harmony with nature and responsible craftsmanship.
Our plantation is fully organic and intercropped with coconut, cinnamon, and native medicinal herbs, preserving biodiversity and enriching the soil naturally.
We're moving towards a cleaner future by powering 30% of daily operations with renewable energy, and continually working to reduce our carbon footprint.
From soil conservation to efficient water management, we embrace sustainable techniques that protect our environment and ensure long-term productivity.
We support community-based eco-farming, empowering local growers with knowledge, tools, along with partnerships that promote responsible agriculture.